It's time for a new venture, a new blog for sharing recipes and thoughts on food and cooking.
Q: So what makes you qualified to have a cooking blog?
A: I cook? That's enough, isn't it? I'm not half bad, or so I have been told.
Q: You've been cooking for a while now and you're just meeting your kitchen?
A: I have been cooking for a long time. I've even blogged about food before, but just like you can't go home again and you can't step into the same river twice, I meet my kitchen anew nearly every day.
Q: So why should anyone read your blog?
A: I plan to post at least twice per month. My posts will showcase recipes that I discover and use, cookbooks I am exploring, and foods my family and I enjoy. I will consider the challenges of having a picky eater in the family, and my interest in vegetarian and non-dairy cooking. Sometimes my other interests such as board games or exercise may get mentioned. If you have an idea for a post, feel free to let me know. Thanks for reading!